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To the surprise of many people, Colombians do not eat spicy food. Colombians like very mild food. And Luis´family doesn´t even keep pepper on the table.
I´ve been amazed at how fresh all of the food is here.
At a festival, a guy prepared limeade from fresh limes and a machine that crushed the long pieces of sugar cane to squeeze out the cane juice.
This photo to the left isn´t just a fruit stand. It´s also a sit-down restaurant for fresh fruit. They produce amazing plates of freshly cut fruit with fresh cream and ice cream. It was so delicious.
I´ve enjoy many tropical fruits, many of which I can´t even remember the names. One piece of fruit looked like something that would come out of the stomach of a character in Aliens. Inside, it was full of gel-covered pits. You eat the pits and all. It was absolutely delicious.}
One day we stopped at a roadside restaurant for chocolo. I was full but I told Luis´family I always have room for chocolate. I was mistaken. Chocolo is a crispy pancake. The cook put whole grains of corn into a machine, which mashed it to a thick mixture. He then added a little bit of sugar and formed pancakes, which he cooked on pots over coals. They were absolutely delicious.
The strangest thing I´ve eaten so far would be Gelatina de Pata, which is a taffy apparently made from the cartilage in parts of a cow´s leg. (I think mostly the knee.)
Luis is holding a guanabana he found on a tree at his brother´s property.
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Chorizo sausages are delicious.
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Some empanadas, with cheese and arepa (the corn pancake), some beans and hot chocolate made from melted chocolate, milk and sugar.
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Chicarron, on the right side, is fried pork.
on the left is fresh aguacate (avocado), some fried plantains, rice and a arepita (a small crispy corn pancake). See the banana on top right. Colombians eat a banana with many meals (during the meal, not after.)