To the surprise of many people, Colombians do not eat spicy food. Colombians like very mild food. And Luis´family doesn´t even keep pepper on the table.
I´ve been amazed at how fresh all of the food is here.
At a festival, a guy prepared limeade from fresh limes and a machine that crushed the long pieces of sugar cane to squeeze out the cane juice.
This photo to the left isn´t just a fruit stand. It´s also a sit-down restaurant for fresh fruit. They produce amazing plates of freshly cut fruit with fresh cream and ice cream. It was so delicious.
I´ve enjoy many tropical fruits, many of which I can´t even remember the names. One piece of fruit looked like something that would come out of the stomach of a character in Aliens. Inside, it was full of gel-covered pits. You eat the pits and all. It was absolutely delicious.}
One day we stopped at a roadside restaurant for chocolo. I was full but I told Luis´family I always have room for chocolate. I was mistaken. Chocolo is a crispy pancake. The cook put whole grains of corn into a machine, which mashed it to a thick mixture. He then added a little bit of sugar and formed pancakes, which he cooked on pots over coals. They were absolutely delicious.
The strangest thing I´ve eaten so far would be Gelatina de Pata, which is a taffy apparently made from the cartilage in parts of a cow´s leg. (I think mostly the knee.)
Luis is holding a guanabana he found on a tree at his brother´s property.
Chorizo sausages are delicious.
Some empanadas, with cheese and arepa (the corn pancake), some beans and hot chocolate made from melted chocolate, milk and sugar.
Chicarron, on the right side, is fried pork.
on the left is fresh aguacate (avocado), some fried plantains, rice and a arepita (a small crispy corn pancake). See the banana on top right. Colombians eat a banana with many meals (during the meal, not after.)